On Taco The World
Welcome
Login / Register

Chicken - How to Make Puerto Rican Stewed Chicken Recipe (Pollo Guisado) [Episode 048]

Thanks! Share it with your friends!

URL

You disliked this video. Thanks for the feedback!

Sorry, only registred users can create playlists.
URL


Added by Admin in Spanish
13 Views

Description

Back to a basic Puerto Rican recipe. Every Puerto Rican cooks differently, and in this video I show you how I make my stewed chicken or "Pollo Gisado." I prefer to use skinless and boneless and chicken, and I am not afraid to use different spices in addition to my sofrito... so the chicken is full of mouth watering spanish and latin flavors.

Puerto Rican Sofrito video: https://youtu.be/qKU4Kj0ywsM

Link to Simple Sunday Afternoons channel: https://www.youtube.com/channel/UCwhNdnBlzwsuWHbH4EEqRfg

eMail: simplesundayafternoon@gmail.com

Simple Sunday Afternoons
PO Box 190895
San Juan PR 00919-0895

Volume
1/4 tsp (teaspoon)=1 ml (milliliter)
1/2 tsp=2.5 ml
3/4 tsp=4 ml
1 tsp=5 ml
2 tsp=10 ml
1 tbsp (tablespoon) = 1/2 liquid ounce=15 ml
2 tbsp = 1 liquid ounce= 30 ml
1/4 cup= 60 ml
1/3 cup= 80 ml
1/2 cup= 120 ml
2/3 cup= 160 ml
3/4 cup= 180 ml
1 cup = 8 liquid ounces=240 ml
2 cups = 16 liquid ounces =1 pint=460 mil
3 cups=700 mil
4 cups =1/4 gallon= 0.95 lb

Weight
1/4 ounce= 7 gr (grams)
1/2 ounce= 14 gr
3/4 ounce=21 gr
1 ounce= 28 gr
2 ounce= 57 gr
8 ounce (1/2 lb)=227 gr
16 ounce (1 lb)=454 gr
35.25 ounce (2.2 lb)=1 kg (kilogram)

Temperature
200ºF=95ºC
225ºF=110ºC
250ºF=120ºC
300ºF=150ºC
325ºF=165ºC
350ºF=175ºC
375ºF=190ºC
400ºF=200ºC
425ºF=220ºC
450ºF=230ºC
475ºF=245ºC

Post your comment

Comments

Be the first to comment
RSS